Mianyang Tiga Kukus Bumbu Pedas

Deskripsi

Mianyang Tiga Kukus Bumbu Pedas Tepung Beras

Tepung Beras Bumbu Pedas Kukus Tiga Kali Mianyang (沔阳三蒸麻辣蒸肉粉), makanan khas tradisional dari Xiantao (dahulu Mianyang), Provinsi Hubei, Tiongkok.

Kemasan 100g ini berisi beras sangrai yang digiling kasar dan dicampur dengan bumbu pedas yang dirancang khusus untuk membuat Fen Zheng Rou (daging kukus dengan tepung beras).

Carton isi 40 pcs  x 100 gr

• Main Ingredients: Toasted rice flour (often high-quality Indica rice), chili, Sichuan peppercorns, star anise, fennel, and other traditional Chinese spices.
• Flavor Profile: Spicy and numbing (Mala), featuring a rich toasted rice aroma.
• Primary Use: Coating sliced meats like pork belly, beef, lamb, or ribs before steaming. It can also be used for steamed vegetables like pumpkin, lotus root, or radish.

1. Prepare the Meat: Slice about 1 lb (500g) of meat into bite-sized pieces.
2. Marinate: Mix the meat with seasonings like soy sauce, ginger, cooking wine, and optionally fermented bean curd for extra depth.
3. Coat: Add the packet of seasoned rice flour and stir until each piece of meat is thoroughly and evenly coated.
4. Steam: Arrange the coated meat in a steamer (traditionally a bamboo basket). You can place a layer of root vegetables (like sweet potatoes or taro) underneath to absorb the meat juices. Steam over high heat until the meat is ultra-tender, typically 1 to 1.5 hours.